Gyros Sandwich Recipe
Ingredients
| Ground beef | 2 Pound | |
| Water | 4 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Salt | 2 Teaspoon | |
| Ground cumin | 2 Teaspoon | |
| Oregano leaves | 2 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Garlic | 4 Clove (20 gm), crushed | |
| Onion | 2 Small, chopped | |
| Vegetable oil | 3 Tablespoon | |
| Pita breads | 6 (6 Inch Diameter) | |
| Lettuce | 4 Cup (64 tbs), shredded | |
| Plain yogurt | 1 Cup (16 tbs) | |
| Dried mint leaves | 4 Teaspoon | |
| Dried mint | 4 Teaspoon | |
| Sugar | 2 Teaspoon | |
| Cucumber | 2 Small, chopped (Peeled) | |
| Tomato | 1 Large, chopped |
Nutrition Facts
Serving size
Calories 774 Calories from Fat 450
% Daily Value*
Total Fat 50 g77.4%
Saturated Fat 16.7 g83.4%
Trans Fat 0 g
Cholesterol 111.6 mg37.2%
Sodium 1130.2 mg47.1%
Total Carbohydrates 49 g16.4%
Dietary Fiber 5.3 g21.1%
Sugars 6.8 g
Protein 35 g69.8%
Vitamin A 78.4% Vitamin C 31.5%
Calcium 23.8% Iron 50.3%
*Based on a 2000 Calorie diet
Directions
Stage2-Cook patties in oil over medium heat, turning frequently until done, 12-15 minutes.
Stage3-Split each bread half way around with knife; separate to form pocket. (If preferred, you can just fold pita bread, taco form to hold filling.)
Stage4-Place patty in bread; top with lettuce.
Stage5-Mix yogurt, mint and sugar.
Stage6-Stir in cucumber. Spoon onto lettuce; top with tomato.
