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Gyros Meat Loaf Recipe
|Lean ground lamb||2 1⁄2 Pound|
|Canned tomato sauce||8 Ounce (1 Can)|
|Minced onion||1 Cup (16 tbs)|
|Minced green bell pepper||1 Cup (16 tbs)|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Chopped fresh mint leaves||1⁄4 Cup (4 tbs)|
|Dried oregano leaves||2 Teaspoon|
|Dry basil leaves||2 Teaspoon|
|Dry rosemary||1 Teaspoon|
|Garlic||2 Clove (10 gm), minced|
Serving size: Complete recipe
Calories 4419 Calories from Fat 2524
% Daily Value*
Total Fat 280 g430.8%
Saturated Fat 119.8 g598.9%
Trans Fat 0 g
Cholesterol 1250.8 mg
Sodium 2671.3 mg111.3%
Total Carbohydrates 219 g72.9%
Dietary Fiber 18.4 g73.7%
Sugars 16.2 g
Protein 212 g423.8%
Vitamin A 81.4% Vitamin C 240.2%
Calcium 79.3% Iron 188.9%
*Based on a 2000 Calorie diet
Squeeze mixture with your hands to mix very well.
Firmly press meat into a 5- by 9-inch loaf pan.
Bake, uncovered, in a 350° oven until well browned on top, about 1 1/2 hours.
Let stand until lukewarm.
Tilt pan and drain off juices.
Invert loaf onto a plate and turn brown side up.