Gyros Meat Loaf Recipe
Ingredients
| Lean ground lamb | 2 1/2 Pound | |
| Tomato sauce | 1 Can (10oz) | |
| 1 cup each minced onion and green bell pepper | ||
| 1/2 cup fine dry bread crumbs | ||
| Eggs | 2 Large | |
| 1/4 cup chopped fresh mint leaves | ||
| 2 teaspoons each pepper, dry oregano leaves, and dry basil leaves | ||
| Rosemary | 1 Teaspoon | |
| Garlic | 2 Clove (5gm), minced | |
| Salt | 1 To taste | |
Directions
In a bowl, combine lamb, tomato sauce, onion, bell pepper, crumbs, eggs, mint, pepper, oregano, basil, rosemary, garlic, and 1/2 teaspoon salt.
Squeeze mixture with your hands to mix very well.
Firmly press meat into a 5- by 9-inch loaf pan.
Bake, uncovered, in a 350° oven until well browned on top, about 1 1/2 hours.
Let stand until lukewarm.
Tilt pan and drain off juices.
Invert loaf onto a plate and turn brown side up.
Squeeze mixture with your hands to mix very well.
Firmly press meat into a 5- by 9-inch loaf pan.
Bake, uncovered, in a 350° oven until well browned on top, about 1 1/2 hours.
Let stand until lukewarm.
Tilt pan and drain off juices.
Invert loaf onto a plate and turn brown side up.
Chef
