Gypsy Round Steak Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| 1 1/2 pounds beef round steak, 1/2 inch thick | ||
| Cooking oil | 2 Tablespoon | |
| Onion | 1 Large, sliced | |
| Garlic | 1 Clove (5gm), crushed | |
| Salt | 1 Teaspoon | |
| Cayenne pepper | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Sesame seed | 2 Teaspoon | |
| Celery | 1 Cup (16 tbs), sliced | |
| Carrots | 1 Cup (16 tbs), sliced | |
| Potatoes | 3 Medium, quartered | |
| 1/3 cup pimiento-stuffed green olives, halved | ||
| Cornstarch | 1 Teaspoon | |
Directions
Pound round steak to 1/4-inch thickness; cut into 6 pieces.
In skillet brown the steak in hot oil. (Electric skillet 350°.)
Remove meat.
In same skillet cook onion and garlic till tender.
Stir in seasonings and 1 teaspoon sesame seed.
Return meat to skillet.
Add 1/2 cup water.
Cover; reduce heat (220°).
Simmer 30 minutes.
Add vegetables and 1/2 cup water.
Cover; simmer till vegetables are done, 30 minutes.
Add olives; heat.
Combine cornstarch and 1 teaspoon cold water; add to skillet.
Cook and stir till bubbly.
Top with sesame.
In skillet brown the steak in hot oil. (Electric skillet 350°.)
Remove meat.
In same skillet cook onion and garlic till tender.
Stir in seasonings and 1 teaspoon sesame seed.
Return meat to skillet.
Add 1/2 cup water.
Cover; reduce heat (220°).
Simmer 30 minutes.
Add vegetables and 1/2 cup water.
Cover; simmer till vegetables are done, 30 minutes.
Add olives; heat.
Combine cornstarch and 1 teaspoon cold water; add to skillet.
Cook and stir till bubbly.
Top with sesame.
Chef
