Gye Ran Jjim With Shrimp And Pepper Recipe Video
Gyeran Jjim is the Korean steamed egg custard and egg soup, see how easy to cook and enjoy!
Ingredients
3/4 cup water
2 eggs
green onion (chopped)
green pepper (chopped)
red pepper (chopped)
1/2 tablespoon salted shrimp
Directions
For the egg custard :
In a bowl add the water into the 2 eggs, whip and strain into a another bowl. Add green onion, green pepper, red pepper and salted shrimp; cover with plastic wrap and steam in a steamer for about 15 min.
For the egg soup:
In a bowl whisk 3 eggs and keep aside. In a pan, add 2 cups of water, add the green onion, green pepper, red pepper and salted shrimp; bring to a boil. Pour in the egg and cook for about 3 minutes.
In a bowl add the water into the 2 eggs, whip and strain into a another bowl. Add green onion, green pepper, red pepper and salted shrimp; cover with plastic wrap and steam in a steamer for about 15 min.
For the egg soup:
In a bowl whisk 3 eggs and keep aside. In a pan, add 2 cups of water, add the green onion, green pepper, red pepper and salted shrimp; bring to a boil. Pour in the egg and cook for about 3 minutes.
Editors Review
Gye Ran Jjim or Korean steamed egg is so smooth and soft, that you barely need to chew. It is perfect for kids and the elderly and is since it uses eggs, it is extremely healthy. James teaches the traditional style of steaming the custard and also shows how to make an egg drop soup using the same ingredients. It’s the perfect comforting meal for a cold and wintry day!Chef
