Gustaba Recipe
Gushtaba is easy to make meat recipe. Gushtaba gets its taste from lamb meat mixed with yoghurt and spices. Gushtaba is inspired by many food joints across the world.
Ingredients
| Lamb | 750 Gram | |
| Lamb stock 250 gms | ||
| Cayenne pepper powder 2 tsp | ||
| Fennel seeds | 2 Teaspoon | |
| Ginger powder | 1 Teaspoon | |
| Coriander powder 1 tip | ||
| Black pepper powder | 2 Teaspoon | |
| Cardamoms | 2 Teaspoon | |
| Garam masala powder | 2 Teaspoon | |
| Yoghurt | 1/2 Cup (16 tbs) | |
| Ghee | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Cream | 1/2 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
Directions
Chop the meat and in a food processor grind the chopped meat with the stock, cayenne pepper powder, fennel seeds, ginger, coriander, pepper, cardamom powder and 1 tsp of garam masala powder to a fine paste.
Add a little yoghurt and ghee in the final stages of grinding.
Shape meat paste into small balls.
Heat the remaining ghee and add sugar, cream, salt, the remaining yoghurt and 1 tsp garam masala powder.
Pour in the milk slowly and add the koftas, and simmer until the liquid evaporates and the koftas are very tender.
Add a little yoghurt and ghee in the final stages of grinding.
Shape meat paste into small balls.
Heat the remaining ghee and add sugar, cream, salt, the remaining yoghurt and 1 tsp garam masala powder.
Pour in the milk slowly and add the koftas, and simmer until the liquid evaporates and the koftas are very tender.
Chef
