Gung Pin Loong Har (Ginger Lobster) Recipe
Here is a Gung Pin Loong Har recipe that is sure to get you hooked to it!. This Gung Pin Loong Har is always a hit as a Side Dish . An assortment of fabulous flavors, the Gung Pin Loong Har recipe is one of those Chinese dishes you simply shouldn't miss. A family favorite that is feasted upon every weekend, this Gung Pin Loong Har recipe should not be missed!
Ingredients
1/2 kg. lobster meat, diced
1 cup button mushrooms, sliced
1 large lettuce head, shredded
8 spring onions, chopped
2 tbsps. cornflour
1 tbsp. grated fresh ginger
1/2 cup water
1/2 tsp. pepper
2 tsps. salt
1 cup vegetable oil
Directions
Mix cornflour with water and 1 teaspoon salt.
Make a batter and keep aside.
Clean, wash and dry lobster meat.
Place in a bowl and pour the cornflour batter.
Mix and coat each piece with this batter.
Heat half the oil in a large pan.
Fry lettuce and mushrooms for 3 minutes.
Stir well.
Drain and keep aside.
Add remaining oil and fry lobster pieces for 3-4 minutes.
Stir well.
Add spring onions and ginger and fry for 3 minutes.
Add fried mushrooms and lettuce with remaining salt and pepper.
Stir well.
Serve hot with rice or noodle dish.
VEGETARIAN VERSION:
Use 1/4 kg. soya nuggets.
Wash 6 times, boil and wash again.
Drain well and add instead of lobster meat.
Rest of the recipe should be followed as above.
Make a batter and keep aside.
Clean, wash and dry lobster meat.
Place in a bowl and pour the cornflour batter.
Mix and coat each piece with this batter.
Heat half the oil in a large pan.
Fry lettuce and mushrooms for 3 minutes.
Stir well.
Drain and keep aside.
Add remaining oil and fry lobster pieces for 3-4 minutes.
Stir well.
Add spring onions and ginger and fry for 3 minutes.
Add fried mushrooms and lettuce with remaining salt and pepper.
Stir well.
Serve hot with rice or noodle dish.
VEGETARIAN VERSION:
Use 1/4 kg. soya nuggets.
Wash 6 times, boil and wash again.
Drain well and add instead of lobster meat.
Rest of the recipe should be followed as above.
