Gung Pin Loo Yu Boiled Bass With Ginger Sauce Recipe
Ingredients
| 1 kg. bass or pomfret, washed and cleaned | ||
| 1 cup lettuce roughly shredded | ||
| Onions spring | 2 , sliced | |
| Salt | 2 Tablespoon | |
| Pepper powder | 1/2 Teaspoon | |
| Oil | 1/2 Cup (16 tbs) | |
| 1 1/2 cups ginger sauce | ||
Directions
Boil water in a large pan with 2 tablespoons salt.
Add fish and cook until done.
Drain fish carefully.
Sprinkle pepper.
Heat oil in a frying pan and lightly fry spring onions and fish, turning carefully.
Arrange the fried fish on a large serving dish.
Pour over slowly the hot ginger sauce covering well surrounded by lettuce leaves.
Serve hot with boiled rice.
Add fish and cook until done.
Drain fish carefully.
Sprinkle pepper.
Heat oil in a frying pan and lightly fry spring onions and fish, turning carefully.
Arrange the fried fish on a large serving dish.
Pour over slowly the hot ginger sauce covering well surrounded by lettuce leaves.
Serve hot with boiled rice.
Chef
