Gundruk And Sinki Soup Recipe
This Gundruk and Sinki Soup tastes incredible ! I love to have this Sikkimese fermented vegetable as an accompaniment also with a bowl of rice ! Try this Gundruk and Sinki and tell me if you like it !
Ingredients
Gundruk/Sinki 50 gms
Chopped onion 1 large
Chopped tomato 1 large
Dry red chilli 2 pods
Turmeric powder 1/2 tbsp
Salt 1 tsp
Directions
Soak Gundruk/Sinki in water for 10 min.
Fry chopped onions with tomatoes and chillies till the onions get golden brown.
Add the drained and soaked Gundruk/Sinki to the fried onions, add turmeric powder and salt.
Cook the mixture with 2 cups of water for 10 minutes.
Fry chopped onions with tomatoes and chillies till the onions get golden brown.
Add the drained and soaked Gundruk/Sinki to the fried onions, add turmeric powder and salt.
Cook the mixture with 2 cups of water for 10 minutes.
