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Gumdrop Fruitcake Recipe
|Butter||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Applesauce||1 1⁄2 Cup (24 tbs)|
|Pecans||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4484 Calories from Fat 2486
% Daily Value*
Total Fat 287 g441.8%
Saturated Fat 127.2 g635.8%
Trans Fat 0 g
Cholesterol 906.8 mg
Sodium 2025.8 mg84.4%
Total Carbohydrates 488 g162.8%
Dietary Fiber 19.8 g79.1%
Sugars 460.5 g
Protein 27 g54.6%
Vitamin A 124.4% Vitamin C 13.1%
Calcium 26.6% Iron 33.9%
*Based on a 2000 Calorie diet
Cream butter and sugar; add eggs, one at a time, beating well after each addition.
Add remaining flour mixture alternately with applesauce.
Combine soda, 1 tablespoon hot water and vanilla, stirring until soda is dissolved.
Add to batter, mixing well.
Mix in raisins, gumdrops and pecans.
Spoon batter into 3 foil-lined loaf pans.
Bake at 325 degrees for 2 hours.
Store in tightly covered container.
Do not use black gumdrops in cake