Gumdrop Diamonds Recipe
Ingredients
| Tiny gumdrops-1 cup-sliced | ||
| Enriched flour-2 cups sifted | ||
| Eggs | 4 Small | |
| Cold water | 1 Tablespoon | |
| Light brown sugar | 2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Confectioners sugar-Sifted | ||
Directions
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. Toss the gumdrops with ¼ cup of flour
3. Beat the eggs with water
4. Add brown sugar to the eggs and beat well again
5. Sift the flour, salt and cinnamon together till a uniform mixture is obtained
6. Add the egg mixture and stir well
7. Add the nuts and the gumdrops
8. Spread this mixture in a greased pan
9. Bake at 350 degrees for 35 minutes
10. When the mixture cool, cut into squares or diamond shapes and roll in confectioners sugar.
SERVING
11. Serve warm or cold
1. Preheat the oven to 350 degrees.
MAKING
2. Toss the gumdrops with ¼ cup of flour
3. Beat the eggs with water
4. Add brown sugar to the eggs and beat well again
5. Sift the flour, salt and cinnamon together till a uniform mixture is obtained
6. Add the egg mixture and stir well
7. Add the nuts and the gumdrops
8. Spread this mixture in a greased pan
9. Bake at 350 degrees for 35 minutes
10. When the mixture cool, cut into squares or diamond shapes and roll in confectioners sugar.
SERVING
11. Serve warm or cold
Chef
