Home Made Gumbo Recipe

I had once had a veggie gumbo soup & didn't quite like it,though my dad loves it.I had to really search for a good meaty Gumbo recipe & I came across this one that my aunt makes,with chicken & sausages.

Summary

Preparation Time10 MinCooking Time6 Hr 20 Min
Ready In6 Hr 30 MinDifficulty LevelMedium
Servings8Cuisine
CourseTaste
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 All purpose flour3⁄4 Cup (12 tbs)
 Sausage1⁄2 Pound, smoked
 Chicken breasts3⁄4 Pound
 Onion1 Cup (16 tbs), chopped
 Chopped green pepper1⁄2 Cup (8 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Water8 Cup (128 tbs)
 Garlic2 Clove (10 gm)
 Bay leaf1
 Cajun seasoning1 1⁄2 Teaspoon
 Salt1 Teaspoon
 Dried thyme1⁄2 Teaspoon
 Black pepper1⁄4 Teaspoon
 Worcestershire sauce1 Tablespoon
 Hot sauce1 Dash
 Green onions3⁄4 Cup (12 tbs), sliced
 Hot cooked rice4 Cup (64 tbs)

Nutrition Facts

Serving size

Calories 342 Calories from Fat 85

% Daily Value*

Total Fat 9 g14.6%

Saturated Fat 3 g15.1%

Trans Fat 0.1 g

Cholesterol 20.4 mg6.8%

Sodium 461.3 mg19.2%

Total Carbohydrates 42 g13.9%

Dietary Fiber 1.8 g7.2%

Sugars 2 g

Protein 21 g42.5%

Vitamin A 8.4% Vitamin C 21.7%

Calcium 3.2% Iron 17.4%

*Based on a 2000 Calorie diet

Directions

Prepare chicken breasts and shred. Set aside. Brown sausage, onion, and green pepper in a pan.Drain fat.In Crock-Pot, combine shredded chicken, sausage,celery,water,and seasonings.Cover and cook on Low heat for 6 hours.Serve over rice and garnish with the green onions.

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