Gulf Shrimp Salad Recipe
Ingredients
| 1 pound cooked, peeled shrimp | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Cooked rice | 2 Cup (16 tbs) | |
| French dressing | 2 Tablespoon | |
| Celery | 1 Cup (16 tbs), sliced | |
| Lemon juice | 2 Tablespoon | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Curry powder | 1 Teaspoon | |
| Ripe olives | 1/4 Cup (16 tbs), sliced | |
Directions
Cut shrimp crosswise in half.
Combine rice, celery, parsley, olives and shrimp in bowl.
In separate bowl, combine mayonnaise, French dressing, lemon juice and curry powder; mix well.
Add mayonnaise mixture to shrimp mixture; toss lightly.
Chill.
Combine rice, celery, parsley, olives and shrimp in bowl.
In separate bowl, combine mayonnaise, French dressing, lemon juice and curry powder; mix well.
Add mayonnaise mixture to shrimp mixture; toss lightly.
Chill.
Chef
