Gulab Jamun Recipe
Ingredients
| Khoya | 1/2 Kilogram | |
| Sugar | 2 Cup (16 tbs) | |
| Elaichi powder : 1 tsp | ||
| Arrowroot powder : 2 tbsp | ||
| Ghee | 1 Cup (16 tbs) | |
Directions
1. Knead khoya well along with the arrowroot powder, till smooth and well blended. Form small-sized balls and keep aside.
2. Make syrup with sugar and 3 cups water to one thread consistency and keep it hot.
3. Heat ghee in a kadai and fry khoya balls on a slow fire till golden brown.
4. Add the fried balls to the syrup and simmer for 10 minutes. The gulab jamuns will double in size.
2. Make syrup with sugar and 3 cups water to one thread consistency and keep it hot.
3. Heat ghee in a kadai and fry khoya balls on a slow fire till golden brown.
4. Add the fried balls to the syrup and simmer for 10 minutes. The gulab jamuns will double in size.
Chef
