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Yummy Gulab Jamun Recipe
|Water||1 1⁄4 Pint|
|Rose water||3⁄4 Teaspoon|
|Non fat dried milk powder||8 Ounce|
|Double cream||1⁄4 Pint|
|Almonds||1 Ounce, chopped|
|Oil||1 1⁄2 Cup (24 tbs) (For Deep Frying)|
Serving size: Complete recipe
Calories 3853 Calories from Fat 973
% Daily Value*
Total Fat 110 g168.9%
Saturated Fat 5.6 g28.1%
Trans Fat 0 g
Cholesterol 51.9 mg
Sodium 1133.2 mg47.2%
Total Carbohydrates 645 g214.9%
Dietary Fiber 7.5 g29.9%
Sugars 591.8 g
Protein 91 g182.2%
Vitamin A 0.01% Vitamin C 20.9%
Calcium 272.5% Iron 22.9%
*Based on a 2000 Calorie diet
When the sugar has dissolved, raise the heat and cook to a thick syrup.
Allow the syrup to cool, then add the rose water.
Pour the syrup into a glass serving bowl and set aside.
Mix the flour and dried milk in a bowl and gradually add the cream, stirring to form a dough.
Crack the cardamoms and separate the seeds.
Take teaspoonfuls of the dough and make a small hollow in the centre of each one.
Place a few cardamom seeds, 1-2 raisins and a few chopped almonds in each hollow.
Fold the pieces of dough to enclose the filling.
Form into 'pillow' shapes.
Deep fry in the hot oil until crisp and golden brown.
Drain on kitchen paper.