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Gujarati Style Rice Pudding Recipe
|Basmati rice||2 Ounce (50 Gram)|
|Milk||2 Pint (1.2 Liter)|
|Ground almonds||2 Ounce (50 Gram)|
|Slivered almonds||1 Ounce (25 Gram)|
Calories 211 Calories from Fat 77
% Daily Value*
Total Fat 9 g13.5%
Saturated Fat 3.2 g15.9%
Trans Fat 0 g
Cholesterol 16 mg
Sodium 64.6 mg2.7%
Total Carbohydrates 27 g9.1%
Dietary Fiber 0.94 g3.8%
Sugars 18.6 g
Protein 7 g14.8%
Vitamin A 3.3% Vitamin C 0.12%
Calcium 19.7% Iron 1.9%
*Based on a 2000 Calorie diet
Drain and set aside.
Pour the milk into a large saucepan and bring to the boil.
Add the rice and cook over a medium heat for about 10 minutes.
Add the ground almonds and cardamoms and cook until the milk is reduced to half its quantity.
Add the sugar and continue cooking, stirring, for a further 5 minutes.
Transfer the pudding to a serving dish, decorate with slivered almonds and serve.
The cardamoms may be removed before serving, but this is not necessary.