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Gujarati Kadhi Recipe

This Gujrati Kadhi is a craze ! I love irresistibly seasoned curd and gram flour gravy with a bowl of hot rice ! Just try this Gujrati Kadhi and feel free to share your suggestions with me !

Summary

Difficulty LevelEasyHealth IndexAverage

CuisineIndianCourseSide Dish

Main IngredientMilk ProductInterest GroupEveryday

Ingredients

Bengal gram flour/Besan 2 tbsp

Sour yoghurt 2 cups

Water 4 cups

Grated ginger 2 tsp

Finely slit or chopped green chillies 2

Sugar 2 tsp or to taste

Mustard seeds 1 tsp

Cumin seeds 1 tsp

Asafoetida 1/2 tsp

Turmeric powders 1/2 tsp

Ghee or clarified butter 2 tbsp

Red chilli broken into pieces 1

Curry leaves/kadi patta Few

Salt as per taste

To garnish

Finely chopped coriander leaves

Directions

Take a vessel and mix yoghurt, gram flour and water and without any lumps.
Add ginger, green chillies, curry leaves, sugar and salt.
Let the mixture simmer on gas for 5 minutes and bring to a boil while you cook.
Take a frying pan and heat up ghee or clarified butter for 2 minutes and add in mustard seeds and the cumin seeds.
Add asafoetida, red chilli and turmeric powder when you hear the mustard and cumin seeds crackle.
Saute all these spices on low heat for a few seconds.
Now add the gram flour gravy to the tempering spices in the pan.
Keep stirring as the gas simmers at low heat for 4 minutes.