Guinness-Glazed Kg Of Ham Recipe
Ingredients
7.5kg cooked leg of ham
2 cups Guinness stout
1 cup brown sugar
1 tablespoon dry mustard
1 teaspoon ground ginger
2 teaspoons ground cardamom
Watercress or parsley to garnish
Directions
Peel skin off ham, leaving portion around bone. Place ham, fat side up, in a roasting pan and pour 13/4 cups stout over. Bake in a moderately slow oven 160C (325F) for 3 hours, basting occasionally with stout. Remove ham from oven and baste with drippings. Mix sugar, mustard, ginger and cardamom and add enough stout to moisten. Spread over ham. Increase oven temperature to hot 200C (400F) and bake ham a further 35 minutes. Serve hot, garnish with watercress. Serves 20-30.
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