Bangers And Mash In Guinness Beer Recipe Video
My version of Bangers & Mash
Ingredients
| Potato | 5 , cut into quarters | |
| Onion | 4 , coarsely chopped | |
| Salt | 1 Tablespoon (Boiled in salt water) | |
| Grapeseed oil | 1 Tablespoon | |
| Butter | 3 Tablespoon | |
| Bangers | 2 | |
| Guinness stout beer | 660 Milliliter | |
| Cream | 2 Tablespoon | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2244 Calories from Fat 814
% Daily Value*
Total Fat 91 g140.5%
Saturated Fat 38.4 g192%
Trans Fat 0.3 g
Cholesterol 179.4 mg59.8%
Sodium 1271.5 mg53%
Total Carbohydrates 283 g94.5%
Dietary Fiber 31.4 g125.4%
Sugars 42.9 g
Protein 47 g93.1%
Vitamin A 24.2% Vitamin C 396%
Calcium 36.1% Iron 54.8%
*Based on a 2000 Calorie diet
Directions
MAKING
1. In a deep pan, pour 5 cups water and add in salt. Add in potatoes, cook until potatoes turn tender.
2. In another deep pan pour Guinness stout beer, add bangers, bring to a boil.
3. In a skillet, heat grapeseed oil, add butter(1 Tablespoon), allow to melt, add onion, cook until they turn brown, stirring occasionally.
4. Transfer the bangers to the skillet with onions, brown the bangers, flip when done from one side.
5. In a pan, heat some cream and butter(2 Tablespoons), add potatoes and pepper, using a masher, mash the potatoes.
SERVING
6. In an individual serving plate, place 3 to 4 tablespoons of mashed potatoes, place bangers with brown onions onto the mash and serve.
1. In a deep pan, pour 5 cups water and add in salt. Add in potatoes, cook until potatoes turn tender.
2. In another deep pan pour Guinness stout beer, add bangers, bring to a boil.
3. In a skillet, heat grapeseed oil, add butter(1 Tablespoon), allow to melt, add onion, cook until they turn brown, stirring occasionally.
4. Transfer the bangers to the skillet with onions, brown the bangers, flip when done from one side.
5. In a pan, heat some cream and butter(2 Tablespoons), add potatoes and pepper, using a masher, mash the potatoes.
SERVING
6. In an individual serving plate, place 3 to 4 tablespoons of mashed potatoes, place bangers with brown onions onto the mash and serve.
Editors Review
Bangers and Mash in a dish mostly found in pubs in European countries and has a reputation of traditional British dish meant for the working class. Chef is going to show us the recipe that easy to cook even at home and in large quantities for feeding even a crowd of guests. The dish is totally satisfying and something to put your hands on after a long day at work. Experiment with exotic sausages if you like to.Comments
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