Guiness Dark Chocolate Cheesecake Recipe Video
Ingredients
For the crust
1 cup graham cookie crumbs
2 tablespoons cocoa powder
1 tablespoon sugar
2 tablespoons butter, melted
For the batter
12 ounces dark chocolate, (or semi-sweet chocolate chips)
2 tablespoons heavy cream
3 (8 ounce) packages cream cheese (room temperature)
1 cup sugar
1/2 cup sour cream
3 eggs
1 teaspoon vanilla extract
3/4 cup Guinness Extra Stout Beer
Directions
Preheat oven at 350F
2. Prepare the crust. In a bowl, mix together the graham crumbs, cocoa powder, sugar, melted butter and press into the bottom of a 9 inch spring form pan. Make sure to grease the pan well, bottom and sides. Since we’ll be baking the cheesecake in a water bath, cover the exterior of the pan with aluminum foil.
3. Melt the chocolate and heavy cream in a double broiler (or water bath). For a detailed explanation about the method, click here.
4. In a bowl, cream the cream cheese.
5. Mix in the sugar, melted chocolate, sour cream, eggs (one by one), vanilla, and Guinness. Make sure to mix well after each ingredient to get a smooth consistency.
6. Pour the mixture into the spring form pan and take to the oven to cook in a water bath setting.
7. Bake in a preheated 350F oven for 60 minutes.
8. Turn the oven off and leave cheesecake inside for an extra 60 minutes with the heat off.
9. Let it cool completely at room temperature.
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2. Prepare the crust. In a bowl, mix together the graham crumbs, cocoa powder, sugar, melted butter and press into the bottom of a 9 inch spring form pan. Make sure to grease the pan well, bottom and sides. Since we’ll be baking the cheesecake in a water bath, cover the exterior of the pan with aluminum foil.
3. Melt the chocolate and heavy cream in a double broiler (or water bath). For a detailed explanation about the method, click here.
4. In a bowl, cream the cream cheese.
5. Mix in the sugar, melted chocolate, sour cream, eggs (one by one), vanilla, and Guinness. Make sure to mix well after each ingredient to get a smooth consistency.
6. Pour the mixture into the spring form pan and take to the oven to cook in a water bath setting.
7. Bake in a preheated 350F oven for 60 minutes.
8. Turn the oven off and leave cheesecake inside for an extra 60 minutes with the heat off.
9. Let it cool completely at room temperature.
For more tips visit Carrolluna.com.
Editors Review
Give an extra special touch to these holidays with a delightful Guiness dark chocolate cheesecake. See this super quick recipe that is absolutely easy to make. Surely a great way to pamper your family and friends. This video is definitely a must watch!Chef
