Guinea Hens With Orange Sauce Recipe
Ingredients
| Guinea hens | 2 | |
| Butter | 4 Tablespoon | |
| Oranges | 2 | |
| Shredded orange rind | 1 Tablespoon | |
| Bouillon cube | 1 | |
| White wine | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Cut guinea hens into serving pieces; season with salt and pepper.
Brown in butter in ovenproof skillet.
Peel and quarter oranges.
Add orange quarters and rind to mixture in skillet.
Dissolve bouillon cube in 1/2 cup hot water.
Combine bouillon and wine; add to guinea hen mixture.
Cover.
Bake at 300 degrees for 2 hours.
Serve with sauce over wild or white rice.
Brown in butter in ovenproof skillet.
Peel and quarter oranges.
Add orange quarters and rind to mixture in skillet.
Dissolve bouillon cube in 1/2 cup hot water.
Combine bouillon and wine; add to guinea hen mixture.
Cover.
Bake at 300 degrees for 2 hours.
Serve with sauce over wild or white rice.
Chef
