Guinea Fowl With Mushrooms Recipe
This Guinea Fowl With Mushrooms is one of the yummiest dishes I have tasted! I prepared this Guinea Fowl With Mushrooms for a friends bachelor party and she hasn€™t stopped bugging me for the recipe ever since. Try this wonderful Guinea Fowl With Mushrooms for yourself.
Ingredients
4 1/2 1b (2 kg) guinea fowl
1 tbsp (15 ml) olive oil
1 tbsp (15 ml) butter
3 onions, quartered
1 Cup (250 ml) mushrooms, finely sliced
1/4 Cup (60 ml) black olives, pitted and quartered
2 tbsp (30 ml) tomato paste
3 Cups (750 ml) chicken stock
1 tbsp (15 ml) chopped parsley
Salt and pepper
2 tomatoes, seeded and julienned
Directions
– Bone the guinea fowl, cutting each of the legs and breasts into two pieces.
– In a stove-top casserole or heavy saucepan, heat the oil, melt the butter, and brown the pieces of guinea fowl on all sides.
– Add onions, mushrooms, and olives. Saute and stir well for about 4 minutes.
– Add tomato paste and stir well. Add the chicken stock and parsley, and season with salt and pepper.
– Bring to a boil, half cover, lower the heat, and simmer for about 1 hour.
– When done, the flesh will come away easily from the bone. Correct the seasoning and serve, garnished with the julienned tomatoes.
– In a stove-top casserole or heavy saucepan, heat the oil, melt the butter, and brown the pieces of guinea fowl on all sides.
– Add onions, mushrooms, and olives. Saute and stir well for about 4 minutes.
– Add tomato paste and stir well. Add the chicken stock and parsley, and season with salt and pepper.
– Bring to a boil, half cover, lower the heat, and simmer for about 1 hour.
– When done, the flesh will come away easily from the bone. Correct the seasoning and serve, garnished with the julienned tomatoes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
