Baked Mac and Cheese Recipe Video

Summary

Cooking Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
VegetarianMain Ingredient

Ingredients

 Unsweetened vanilla almond milk1 Cup (16 tbs)
 Reduced fat cheddar cheese2 Ounce
 Parmesan cheese2 Ounce, freshly grated, 0.75 cup
 Reduced fat ricotta cheese1⁄2 Cup (8 tbs)
 Worcestershire sauce1⁄2 Teaspoon
 Dijon mustard1⁄2 Teaspoon
 Black pepper1⁄4 Teaspoon
 Elbow macaroni8 Ounce (Gluten Free)
 Panko breadcrumbs1⁄4 Cup (4 tbs)
 Parmesan cheese1⁄4 Cup (4 tbs), freshly grated
 Cayenne pepper1⁄4 Teaspoon
 Olive oil1 Teaspoon
 Non stick cooking spray1 Tablespoon

Nutrition Facts

Serving size

Calories 296 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 20.9 mg

Sodium 357.8 mg14.9%

Total Carbohydrates 33 g11%

Dietary Fiber 1.7 g6.9%

Sugars 1.7 g

Protein 15 g30.5%

Vitamin A 7.4% Vitamin C 0.43%

Calcium 33.9% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

This video is a creation of iloveflavor. You can visit iloveflavor for complete recipes, and more videos.

Editors Review

Today chef Jenny is going to share with you a great recipe. Check out the video of the delicious and mouth watering Baked Mac and Cheese. An amazing main dish straight from the Italian cuisine. Best served with any type of sauce and garlic bread.
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