Guilt-Free Homemade Dark Chocolate Recipe Video

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Servings4Cuisine
CourseTaste
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Bitter chocolate100 Gram
 Coconut palm nectar4 1⁄2 Tablespoon
 Xylitol3 1⁄2 Tablespoon

Nutrition Facts

Serving size

Calories 179 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 2 mg0.7%

Sodium 10.1 mg0.4%

Total Carbohydrates 21 g6.9%

Dietary Fiber 2 g7.9%

Sugars 13.7 g

Protein 1 g2.6%

Vitamin A 0.2% Vitamin C

Calcium 1.4% Iron 11.1%

*Based on a 2000 Calorie diet

Things You Will Need

wax paper

Directions

MAKING
1. In a double boiler, melt bitter chocolate.
2. Add xylitol and coconut palm nectar to it. Keep stirring it.
3. On a plate lined with wax paper, place the melted chocolate and spread it evenly.
4. Cut pieces from the chocolate and put it in the refrigerator overnight.

SERVING
5. Serve it with juice!
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