Quiche Lorraine Recipe

Summary

Servings4Cuisine
Course

Ingredients

 Flour1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 57 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.24%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.31 mg0.01%

Total Carbohydrates 12 g4%

Dietary Fiber 0.42 g1.7%

Sugars 0 g

Protein 2 g3.2%

Vitamin A Vitamin C

Calcium 0.2% Iron 4%

*Based on a 2000 Calorie diet

Directions

Method Make pastry dough and chill; line flan ring.
Beat the eggs and the yolks in a bowl and stir in cheese and cream or milk with season- ing to taste.
Melt butter in a small pan, add bacon and sliced onion or whole scallions and cook slowly until golden-brown; drain off ex- cess fat.
Add to egg mixture, stir and pour into uncooked flan shell.
Bake in a moderately hot oven (375°F) for 25-30 minutes, or until egg mixture is set and browned.
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