Guest Eggs Recipe
Summary
Ingredients
| Bacon Slices | 4 | |
| 2 tablespoons bacon drippings | ||
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Eggs | 6 | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Water | 1/3 Cup (16 tbs) | |
| Cream and mushroom soup | 1 Can (10oz), undiluted | |
| Sharp cheddar cheese | 1/4 Cup (16 tbs), grated | |
Directions
Place bacon in a 1 1/2-quart casserole.
Cover with paper towel.
Microwave at HIGH 3 to 4 minutes.
Remove bacon and crumble.
Set aside.
Leave 2 tablespoons bacon drippings in the casserole.
Stir in green pepper.
Cover with waxed paper.
Microwave at HIGH 1 to 1 1/2 minutes.
Beat eggs, salt, and pepper well.
Stir in water and soup.
Pour egg mixture over green pepper.
Cover with plastic wrap.
Microwave at HIGH 4 to 5 minutes.
Stir lightly at 1 minute intervals.
While still slightly moist, stir in crumbled bacon and cheese.
Microwave at HIGH 1 minute.
Let stand, covered, 1 minute before serving.
Cover with paper towel.
Microwave at HIGH 3 to 4 minutes.
Remove bacon and crumble.
Set aside.
Leave 2 tablespoons bacon drippings in the casserole.
Stir in green pepper.
Cover with waxed paper.
Microwave at HIGH 1 to 1 1/2 minutes.
Beat eggs, salt, and pepper well.
Stir in water and soup.
Pour egg mixture over green pepper.
Cover with plastic wrap.
Microwave at HIGH 4 to 5 minutes.
Stir lightly at 1 minute intervals.
While still slightly moist, stir in crumbled bacon and cheese.
Microwave at HIGH 1 minute.
Let stand, covered, 1 minute before serving.
Chef
