Guava Ni Curry Recipe
Ingredients
| 1 kg half ripe, half raw guavas, peeled, seeded and quartered | ||
| Onions | 2 , sliced | |
| 2 cups coconut milk extracted from 1/2 grated coconut | ||
| Juice of 2-3 limes | ||
| Salt | To Taste | |
| Oil | 2 Tablespoon | |
| Ginger | 2 Inch (Grind together:) | |
| Garlic | 8 Clove (5gm) (Grind together:) | |
| Chilli powder | 3 Teaspoon (Grind together:) | |
| Cumin seeds | 2 Teaspoon (Grind together:) | |
| Coriander seeds | 1 Tablespoon (Grind together:) | |
| Cinnamon | 1/2 Inch (Grind together:) | |
| Cloves | 3 (Grind together:) | |
Directions
Heat ghee in a pan and fry onions till light brown.
Add half cup water and salt, lower heat and cook till onions are mushy and water has evaporated.
Add ground spices and saute for 3-4 minutes.
Add guava and simmer for 2-3 minutes.
Add coconut milk, salt and lime juice and simmer for five minutes more on low heat.
Serve with white rice.
Add half cup water and salt, lower heat and cook till onions are mushy and water has evaporated.
Add ground spices and saute for 3-4 minutes.
Add guava and simmer for 2-3 minutes.
Add coconut milk, salt and lime juice and simmer for five minutes more on low heat.
Serve with white rice.
Chef
