- Recipes Home
- Interest Groups
Guava Cheese Recipe
|Ripe guava||500 Gram|
|Lime juice||1 Teaspoon|
|Mixed nuts||25 Gram (almonds, pistachios and charoli)|
|Lime||1 , juiced|
Serving size: Complete recipe
Calories 2384 Calories from Fat 147
% Daily Value*
Total Fat 17 g26%
Saturated Fat 9.1 g45.3%
Trans Fat 0 g
Cholesterol 32.3 mg
Sodium 11.7 mg0.5%
Total Carbohydrates 572 g190.6%
Dietary Fiber 27 g108.1%
Sugars 544.2 g
Protein 13 g25.8%
Vitamin A 70% Vitamin C 1905.3%
Calcium 9.9% Iron 7.5%
*Based on a 2000 Calorie diet
Mix in lime juice and place them over a slow fire.
Cover tightly and cook without adding water till the guavas turn very soft.
Remove from fire, mash to a paste and pass through a fine sieve and discard all the seeds.
Put 2 cups water in sugar and prepare a syrup of one-thread consistency.
Put in the rest of the ingredients and keep on cooking till the mixture can not be moved with the spoon.
Remove from fire and put in a shallow greased thali.
Level the surface, cool nicely and cut into small pieces.
Wrap each piece in butter paper and store in airtight container.