Guava Cheese Recipe
Ingredients
| 500 grams ripe guavas | ||
| Sugar | 500 Gram | |
| Butter | 1 Tablespoon | |
| 25 grains mixed nuts like almonds, pistachios and charoli | ||
| Juice of 1 lime | ||
Directions
Peel guavas and dice them.
Mix in lime juice and place them over a slow fire.
Cover tightly and cook without adding water till the guavas turn very soft.
Remove from fire, mash to a paste and pass through a fine sieve and discard all the seeds.
Put 2 cups water in sugar and prepare a syrup of one-thread consistency.
Put in the rest of the ingredients and keep on cooking till the mixture can not be moved with the spoon.
Remove from fire and put in a shallow greased thali.
Level the surface, cool nicely and cut into small pieces.
Wrap each piece in butter paper and store in airtight container.
Mix in lime juice and place them over a slow fire.
Cover tightly and cook without adding water till the guavas turn very soft.
Remove from fire, mash to a paste and pass through a fine sieve and discard all the seeds.
Put 2 cups water in sugar and prepare a syrup of one-thread consistency.
Put in the rest of the ingredients and keep on cooking till the mixture can not be moved with the spoon.
Remove from fire and put in a shallow greased thali.
Level the surface, cool nicely and cut into small pieces.
Wrap each piece in butter paper and store in airtight container.
Chef
