Guava Butter Recipe

Guava Butter picture


Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
MethodMain Ingredient


 Guavas5 Pound
 Apple cider2 Cup (32 tbs)
 Sugar4 Cup (64 tbs)
 Cloves1 Teaspoon
 Allspice1 Teaspoon
 Cinnamon1 Tablespoon
 Nutmeg1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4958 Calories from Fat 193

% Daily Value*

Total Fat 23 g35.5%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 77 mg3.2%

Total Carbohydrates 1205 g401.6%

Dietary Fiber 132.3 g529.2%

Sugars 1059.4 g

Protein 59 g118.1%

Vitamin A 284.6% Vitamin C 8636.5%

Calcium 60.6% Iron 51.4%

*Based on a 2000 Calorie diet


Wash the guavas carefully and cut in quarters.
Cover with 7 cups water and cook until the guavas are soft.
Press the guavas through a fine sieve.
The puree should measure about 2 quarts.
Boil the apple cider until it is reduced by 1 cup and add to the guava puree.
Add the sugar and spices and bring to a boil.
Cook and stir over low heat until the guava mixture is of a thin spreading consistency.
Pour into hot sterilized jars up to 1/4 inch from tops.
Place the lids and rings on the jars and tighten.
Process for 10 minutes in boiling water in a waterbath canner.
About 5 pints.