Guaeamole Salad Bowl Recipe
Ingredients
| Head of lettuce | 1/2 Medium | |
| 2 tomatoes, cut in wedges | ||
| Ripe olives | 1/2 Cup (16 tbs), pitted | |
| 1/4 cup chopped green onions | ||
| Corn chips | 1 Cup (16 tbs) | |
| Tuna | 7 Ounce, drained | |
| 1 recipe Avocado Dressing | ||
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
Directions
Break lettuce into salad bowl.
Add tomato wedges, olives, onions, corn chips, and drained tuna.
Toss lightly with Avocado Dressing.
Top with shredded cheese and additional ripe olives.
Add tomato wedges, olives, onions, corn chips, and drained tuna.
Toss lightly with Avocado Dressing.
Top with shredded cheese and additional ripe olives.
Chef
