Guacamole (Mexican Dip) Recipe
The guacamole is one of the best and healthiest dips. Prepared with mashed ripe avocados, the guacamole is flavored with chili powder, garlic, tabasco sauce and pepper. Combined together with mayo and minced onions, the guacamole can be served with cracker or tortilla and pita chips.
Ingredients
| Half a ripe avocado pear | ||
| Lemon juice | 2 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Chilli powder | 1 Pinch | |
| Tabasco | 1 Dash | |
| Onion | 1 Teaspoon, finley minced | |
| Mayonnaise | 1 Tablespoon | |
| Salt | To Taste | |
| black pepper | 1 | |
Directions
Scoop out all the flesh from the avocado and mash it to a pulp with a fork.
Add the lemon juice, garlic, chilli powder, tabasco and raw onion.
Stir in the mayonnaise and season with salt and pepper.
Blend everything together thoroughly.
Cover and chill.
Add the lemon juice, garlic, chilli powder, tabasco and raw onion.
Stir in the mayonnaise and season with salt and pepper.
Blend everything together thoroughly.
Cover and chill.
