Guacamole (Mexican Dip) Recipe
The guacamole is one of the best and healthiest dips. Prepared with mashed ripe avocados, the guacamole is flavored with chili powder, garlic, tabasco sauce and pepper. Combined together with mayo and minced onions, the guacamole can be served with cracker or tortilla and pita chips.
Ingredients
Half a ripe avocado pear
2 teaspoons lemon juice
1 garlic clove, crushed
A pinch of chilli powder
A dash of tabasco
1 teaspoon onion, finely minced
1 tablespoon mayonnaise
Salt
Freshly ground black pepper
Directions
Scoop out all the flesh from the avocado and mash it to a pulp with a fork.
Add the lemon juice, garlic, chilli powder, tabasco and raw onion.
Stir in the mayonnaise and season with salt and pepper.
Blend everything together thoroughly.
Cover and chill.
Add the lemon juice, garlic, chilli powder, tabasco and raw onion.
Stir in the mayonnaise and season with salt and pepper.
Blend everything together thoroughly.
Cover and chill.
