Guacamole (Mexican Avocado Dip) Recipe
Ingredients
1 large ripe tomato, peeled
2 large avocados,peeled and seeded
1 tablespoon lemon or lime juice
1 teaspoon grated onion , 3/4 teaspoon salt
1/2-3/4 teaspoon chili powder
Directions
Chop tomato very fine in wooden bowl;add pulp from avocado, and mash with silver fork or wooden spoon.
Blend in remaining ingredients; mix thoroughly.
As a dip, serve in bowl surrounded with crisp crackers or raw vegetables.
For salad dressing, increase lemon juice to 3 tablespoons, and omit chili powder.
If made some time before using, spread thin layer of mayonnaise over top of mix-ture to prevent discoloration (a tendency of peeled avocado).
Blend in remaining ingredients; mix thoroughly.
As a dip, serve in bowl surrounded with crisp crackers or raw vegetables.
For salad dressing, increase lemon juice to 3 tablespoons, and omit chili powder.
If made some time before using, spread thin layer of mayonnaise over top of mix-ture to prevent discoloration (a tendency of peeled avocado).
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