Guacamole (Mexican Avocado Dip) Recipe
Here is a Guacamole recipe that is sure to get you hooked to it!. Canadian folks out there will love this recipe. Best enjoyed as an Appetizer this recipe was taught to me by a dear friend who also happens to be a great chef. Go ahead and get hooked! Now what did you think? I meant to this Guacamole recipe.
Ingredients
1 large ripe tomato, peeled
2 large avocados,peeled and seeded
1 tablespoon lemon or lime juice
1 teaspoon grated onion , 3/4 teaspoon salt
1/2-3/4 teaspoon chili powder
Directions
Chop tomato very fine in wooden bowl;add pulp from avocado, and mash with silver fork or wooden spoon.
Blend in remaining ingredients; mix thoroughly.
As a dip, serve in bowl surrounded with crisp crackers or raw vegetables.
For salad dressing, increase lemon juice to 3 tablespoons, and omit chili powder.
If made some time before using, spread thin layer of mayonnaise over top of mix-ture to prevent discoloration (a tendency of peeled avocado).
Blend in remaining ingredients; mix thoroughly.
As a dip, serve in bowl surrounded with crisp crackers or raw vegetables.
For salad dressing, increase lemon juice to 3 tablespoons, and omit chili powder.
If made some time before using, spread thin layer of mayonnaise over top of mix-ture to prevent discoloration (a tendency of peeled avocado).
