Guacamole with Tortillas Recipe
Ingredients
| 6 corn tortillas chili butter | ||
| 90 g / 3 oz butter | ||
| 2 teaspoons finely grated lemon rind | ||
| Sweet chili sauce | 2 Teaspoon | |
| 1 teaspoon ground | ||
| Guacamole | ||
| 1 avocado, halved, stoned and peeled | ||
| 1 tomato, peeled and finely chopped | ||
| Lemon juice | 2 Tablespoon | |
| Parsley | 1 Tablespoon, finely chopped | |
Directions
1. To make chili butter, place butter, lemon rind, chili sauce and cumin in a bowl and mix to combine.
2. To make guacamole, place avocado in a bowl and mash with a fork. Stir in tomato, lemon juice and coriander or parsley.
3. Place tortillas in a single layer on a baking tray and heat on barbecue for 3-5 minutes or until warm.
4. To serve, place chili butter, guacamole and tortillas on a platter so that each person can spread a tortilla with chili butter, top with guacamole, then roll up and eat.
2. To make guacamole, place avocado in a bowl and mash with a fork. Stir in tomato, lemon juice and coriander or parsley.
3. Place tortillas in a single layer on a baking tray and heat on barbecue for 3-5 minutes or until warm.
4. To serve, place chili butter, guacamole and tortillas on a platter so that each person can spread a tortilla with chili butter, top with guacamole, then roll up and eat.
Chef
