Guacamole With Tortilla Chips Recipe
Ingredients
1 package (4 serving size) JELL O® Brand Lemon Flavor Sugar Free Gelatin
1 cup boiling water
1 container (16 ounces) 1% low fat cottage cheese
1 cup chopped ripe avocado
3/4 cup chopped green onions, divided
1/4 cup drained pickled jalapeno pepper slices
1/4 cup lemon juice
2 cloves garlic
1 to 2 teaspoons chili powder
1/4 cup chopped tomato
4 pitted ripe olives, sliced
Chili Tortilla Chips
Directions
Completely dissolve gelatin in boiling water; pour into blender container.
Add cottage cheese, avocado, 1/2 cup green onions, jalapeno peppers, lemon juice, garlic and chili powder; cover.
Blend on low speed, scraping down sides occasionally, about 2 minutes or until mixture is smooth.
Pour into shallow 5 cup serving dish; smooth top.
Chill until set, about 4 hours.
When ready to serve, top guacamole with remaining 1/4 cup chopped green onions, tomato and olives.
Add cottage cheese, avocado, 1/2 cup green onions, jalapeno peppers, lemon juice, garlic and chili powder; cover.
Blend on low speed, scraping down sides occasionally, about 2 minutes or until mixture is smooth.
Pour into shallow 5 cup serving dish; smooth top.
Chill until set, about 4 hours.
When ready to serve, top guacamole with remaining 1/4 cup chopped green onions, tomato and olives.
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