Healthier Happier Happy Hour Recipe Video
Ingredients
| For the guacamole | ||
| Garlic clove | 1 Medium, chopped | |
| Yellow onion | 1⁄2 Medium, chopped finely | |
| Chili pepper | 1 Medium, chopped finely | |
| Juice of lemon | 2 | |
| Fresh cilantro leaves | 1⁄4 Cup (4 tbs), chopped finely | |
| Avocados | 2 Medium (De-seeded and scooped out) | |
| Ground black pepper | 1 Teaspoon | |
| Sea salt | 1 Teaspoon | |
| Cumin | 2 Teaspoon | |
| Coriander | 3⁄4 Teaspoon | |
| Plum tomato | 1 Medium, diced (Optional) | |
| For the margarita | ||
| Tequila | 1 Ounce | |
| Fresh lime juice | 5 Ounce (5 - 6 fresh limes used) | |
| Ice cubes | 7 Medium (As required) | |
| Stevia | 1 Gram (1/2 small packet used) | |
Nutrition Facts
Serving size
Calories 331 Calories from Fat 223
% Daily Value*
Total Fat 27 g41%
Saturated Fat 3.8 g19.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 408.9 mg17%
Total Carbohydrates 26 g8.7%
Dietary Fiber 13.3 g53%
Sugars 3.1 g
Protein 5 g9.6%
Vitamin A 12% Vitamin C 105.8%
Calcium 5.8% Iron 17.8%
*Based on a 2000 Calorie diet
Things You Will Need
1. Cocktail glass(s) - for the margaritaDirections
MAKING
1. In a mixing bowl, add chopped garlic, onion, red chili pepper, juice from 2 fresh limes and finely chopped fresh cilantro leaves.
2. Add scooped avocados, ground black pepper, sea salt, cumin and coriander. Using a fork, mash the avocados and combine the ingredients well.
3. Add a finely diced plum tomato (optional) and blend it into the guacamole well using the fork, and let it sit for about 15 to 20 minutes before serving.
SERVING
4. Serve the guacamole with freshly cut carrots and celery.
To prepare the margarita:
MAKING
1. Take a cocktail glass, pour in an ounce of tequila, followed by fresh lime juice.
2. Top the glass with ice cubes and little more lime juice (only if needed).
3. Salt the rim of the glass, if desired. Add stevia and stir before serving.
SERVING
4. Serve with the glass rim salted or garnish with a lime wedge.
NOTE
The ingredients listed for the margarita gives 1 serving.
