Guacamole Stuffed Cherry Tomatoes Recipe Video

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings12
CuisineCourse
TasteMethod
SpecialityVegetarian
Main Ingredient, Interest Group

Ingredients

 Cherry tomatoes30
 Cilantro2 Tablespoon (And A Little Extra For Garnish)
 Jalapeno1 , seeded
 Red onion1⁄4 (Purple Onion)
 Limes2 , juiced and zest (Zest Of 1 Lime And Juice Of 2 Limes)
 Avocados2
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 70 Calories from Fat 44

% Daily Value*

Total Fat 5 g8%

Saturated Fat 0.75 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 56.7 mg2.4%

Total Carbohydrates 6 g2%

Dietary Fiber 3 g12%

Sugars 1.9 g

Protein 1 g2.3%

Vitamin A 9.6% Vitamin C 22.1%

Calcium 1.5% Iron 1.5%

*Based on a 2000 Calorie diet

Directions

Rinse and cut off the top off of cherry tomatoes, then hollow the insides out by running a knife just inside of the perimeter, then set aside. Combine cilantro, jalapeƱo, onion, lime zest and juice into a food processor until fine. Then crosshatch the avocados and put into the processor until smooth.

Place the guacamole mixture into a Ziploc bag and cut a small hole in the corner of the bag to pipe out. (May also use a pastry bag as well.) Salt and pepper the insides of the tomatoes and follow by piping the mixture into the tomatoes and garnishing with cilantro leaves. Serve and Enjoy!

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Editors Review

Tomatoes in appetizer with lot of flavors are just too good to please guests. Here is a recipe to make Guacamole Stuffed Tomatoes with fresh cherry tomatoes and a flavorful guacamole stuffing. Great with a simple garnish!
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