Guacamole Stuffed Cherry Tomatoes Recipe Video
Ingredients
| Cherry tomatoes | 30 | |
| Cilantro | 2 Tablespoon (And A Little Extra For Garnish) | |
| Jalapeno | 1 , seeded | |
| Red onion | 1⁄4 (Purple Onion) | |
| Limes | 2 , juiced and zest (Zest Of 1 Lime And Juice Of 2 Limes) | |
| Avocados | 2 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 70 Calories from Fat 44
% Daily Value*
Total Fat 5 g8%
Saturated Fat 0.75 g3.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 56.7 mg2.4%
Total Carbohydrates 6 g2%
Dietary Fiber 3 g12%
Sugars 1.9 g
Protein 1 g2.3%
Vitamin A 9.6% Vitamin C 22.1%
Calcium 1.5% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
Place the guacamole mixture into a Ziploc bag and cut a small hole in the corner of the bag to pipe out. (May also use a pastry bag as well.) Salt and pepper the insides of the tomatoes and follow by piping the mixture into the tomatoes and garnishing with cilantro leaves. Serve and Enjoy!
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