Home Made Guacamole Sauce Recipe

Summary

Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Tomatillos12 Ounce (1 Can)
 Garlic clove2 Medium, peeled
 Scallion1 , trimmed
 Fresh coriander1⁄2 Ounce, firmly packed
 Canned jalapeno1 Tablespoon, diced
 Avocado12 Ounce (1 Large, 350 Grams)
 Fresh lemon juice1 Tablespoon
 Vegetable oil1 Tablespoon
 Salt3⁄4 Teaspoon (Approx)

Nutrition Facts

Serving size: Complete recipe

Calories 812 Calories from Fat 581

% Daily Value*

Total Fat 69 g105.6%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1741.6 mg72.6%

Total Carbohydrates 55 g18.3%

Dietary Fiber 30.6 g122.6%

Sugars 16.8 g

Protein 11 g22.6%

Vitamin A 45% Vitamin C 151.8%

Calcium 10.3% Iron 27.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Remove and discard paper like skin of fresh tomatillos and rnse tomatillos.
2) In a medium-size saucepan, place the tomatillos and cover with water.
3) Boil the tomatillos and cook for 1 minute.
4) Drain them and place in colander with ice water.
5) If using canned tomatillos, drain them in strainer and set aside as they are already cooked.
6) Halve the tomatillos, either fresh or canned.
7) Cut the avocados in halves and remove the pit.
8) Peel the avocado skin and slice them.

MAKING
9) In a food processor or blender, add the scallions, garlic and corainder with jalapeno peppers.
10) Chop the ingredeints in processor and add tomatillo halves.
11) Process the mixture until pureed and scrap down from the sides with a spatula.
12) Add avocados to blender and process until well mixed.
13) Add oil, lemon juice and salt to taste.

SERVING
14) Transfer the sauce in a bowl, adjust the seasoning and serve with enchiladas.
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