Guacamole Salad Recipe
Ingredients
| 1 envelope exotic herbs salad dressing mix | ||
| Chili Sauce | 3 Tablespoon | |
| Chili powder | 2 Tablespoon | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| 4 dashes Tabasco sauce | ||
| Onion | 1 Small, grated | |
| Lemon juice | 1 Tablespoon | |
| Avocados | 2 Large, pureed | |
Directions
Combine all ingredients and mix well.
Spoon into a quart jar.
Seal and chill for 1 hour. (Avocado mixture will darken if not covered tightly.)
Serve in small mounds on shredded lettuce or romaine.
Can be served as a dip also.
Spoon into a quart jar.
Seal and chill for 1 hour. (Avocado mixture will darken if not covered tightly.)
Serve in small mounds on shredded lettuce or romaine.
Can be served as a dip also.
Chef
