Guacamole Dip Recipe
Ingredients
| Avocados | 2 Medium, mashed | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| 6 slices crisp-fried bacon, crumbled | ||
| Onion | 1 Tablespoon, finley chopped | |
| Chili powder | 1/4 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| Hot pepper sauce | 1 Dash | |
Directions
Blend together avocado, mayonnaise and lemon juice.
Add remaining ingredients.
Mix well.
Chill.
Serve as a dip or as a salad dressing over shredded lettuce.
Tomatoes may be also added.
Makes 2 1/2 cups.
Add remaining ingredients.
Mix well.
Chill.
Serve as a dip or as a salad dressing over shredded lettuce.
Tomatoes may be also added.
Makes 2 1/2 cups.
Chef
