Guacamole Cream Recipe

Guacamole Cream picture


Main Ingredient


 Avocado1 Large, peeled and pitted
 Onion slice1
 Cream1 Cup (16 tbs) (For Whipping)
 Instant chicken broth1 Teaspoon (1 Envelope)
 Salt1⁄2 Teaspoon
 Liquid red pepper seasoning3 Drop
 Milk2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1834 Calories from Fat 718

% Daily Value*

Total Fat 82 g126.1%

Saturated Fat 25.2 g125.9%

Trans Fat 0 g

Cholesterol 61.6 mg

Sodium 1682.1 mg70.1%

Total Carbohydrates 254 g84.7%

Dietary Fiber 29.1 g116.5%

Sugars 114.7 g

Protein 32 g64.5%

Vitamin A 30.5% Vitamin C 83.8%

Calcium 109.5% Iron 14.6%

*Based on a 2000 Calorie diet


1 Slice avocado into an electric-blender container; add onion and 1/2 cup cream. Cover; beat until smooth.
2 Beat in remaining ingredients. Chill.
3 Pour into chilled cups or mugs. Sprinkle with paprika, if you wish.
Image Courtesy :