Guacamole Cream Recipe

Guacamole Cream picture

Summary

CuisineMethod
Main Ingredient

Ingredients

 Avocado1 Large, peeled and pitted
 Onion slice1
 Cream1 Cup (16 tbs) (For Whipping)
 Instant chicken broth1 Teaspoon (1 Envelope)
 Salt1⁄2 Teaspoon
 Liquid red pepper seasoning3 Drop
 Milk2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1834 Calories from Fat 718

% Daily Value*

Total Fat 82 g126.1%

Saturated Fat 25.2 g125.9%

Trans Fat 0 g

Cholesterol 61.6 mg

Sodium 1682.1 mg70.1%

Total Carbohydrates 254 g84.7%

Dietary Fiber 29.1 g116.5%

Sugars 114.7 g

Protein 32 g64.5%

Vitamin A 30.5% Vitamin C 83.8%

Calcium 109.5% Iron 14.6%

*Based on a 2000 Calorie diet

Directions

1 Slice avocado into an electric-blender container; add onion and 1/2 cup cream. Cover; beat until smooth.
2 Beat in remaining ingredients. Chill.
3 Pour into chilled cups or mugs. Sprinkle with paprika, if you wish.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Guacamole_IMGP1303.jpg
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