Guacamole Chicken Wrap Recipe
Ingredients
4 (10-inch) flour tortillas
1/2 cup prepared guacamole
1 package (10 ounces) fully cooked carved chicken breast
1/4 cup Bold n' Spicy Brown Mustard
1 tablespoon minced cilantro (optional)
1 cup (4 ounces) shredded Monterey Jack cheese
1 cup shredded lettuce
1 small tomato, chopped
Directions
Spread each tortilla with 2 tablespoons guacamole.
Toss chicken with mustard and cilantro in medium bowl.
Arrange on top of tortillas, dividing evenly.
Sprinkle with cheese, lettuce and tomato.
Roll up tortillas jelly-roll style.
Secure with toothpicks.
Microwave on HIGH 3 minutes or until heated through and cheese is melted.
Remove toothpicks.
Toss chicken with mustard and cilantro in medium bowl.
Arrange on top of tortillas, dividing evenly.
Sprinkle with cheese, lettuce and tomato.
Roll up tortillas jelly-roll style.
Secure with toothpicks.
Microwave on HIGH 3 minutes or until heated through and cheese is melted.
Remove toothpicks.
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