Guacamole And Corn Salsa Recipe
Ingredients
| Seed | 1/2 , pickled | |
| Garlic | 2 Clove (5gm), peeled | |
| 3 green onions with tops, cut into 2-inch pieces | ||
| Cilantro leaves | 1/2 Cup (16 tbs) | |
| 1 celery stalk, cut into 2-inch pieces | ||
| 2/3 cup chicken or vegetable broth | ||
| Lime juice | 2 Tablespoon | |
| 1 avocado, peeled, pitted, and cut into chunks | ||
| Frozen corn | 2/3 Cup (16 tbs), thawed | |
| Salt Chips and/or vegetables, such as carrots, celery, cucumber, jicama, and radishes, for dipping | ||
Directions
In a food processor with the metal blade, pulse jalapeno and garlic until minced.
Add green onions, cilantro, and celery and pulse until chopped.
Add broth, lime juice, and avocado and pulse until coarsely chopped.
Add corn and pulse 2 or 3 times to incorporate; the mixture should be chunky.
Add green onions, cilantro, and celery and pulse until chopped.
Add broth, lime juice, and avocado and pulse until coarsely chopped.
Add corn and pulse 2 or 3 times to incorporate; the mixture should be chunky.
Chef
