Spicy Guacamole With Sour Cream Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Ingredients
| Avocado | 1 | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Tomato | 1 | |
| Cucumber | 1/2 | |
| Paprika | 1/2 Teaspoon | |
| Seasoned salt | 1/2 Teaspoon | |
| Jalapeno pepper | 1 To taste | |
| Hot chili pepper | 1/8 Teaspoon, dried | |
| Sour cream | 1 Tablespoon | |
| Parsley | 1 Tablespoon, chopped |
Directions
MAKING
1. In the work bowl of a food processor, mix avocado, onion, tomato, and cucumber and process for about 10 seconds.
2. Season to taste with paprika, salt and peppers.
3. Further, add sour cream and parsley.
4. Process for another 5 seconds.
5. Refrigerate.
SERVING
6. Serve as dip with sliced cucumbers.
1. In the work bowl of a food processor, mix avocado, onion, tomato, and cucumber and process for about 10 seconds.
2. Season to taste with paprika, salt and peppers.
3. Further, add sour cream and parsley.
4. Process for another 5 seconds.
5. Refrigerate.
SERVING
6. Serve as dip with sliced cucumbers.
Chef
