Guacamole Recipe
Ingredients
| Avocados - 2 large, very ripe, 1 1/2 lbs | ||
| Green onions - 3, cut into 2-inch lengths | ||
| Green pepper | 1/2 To taste | |
| Tomato | 1 Small | |
| Lemon juice | 3 Tablespoon, squeezed | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Cayenne pepper | 1 Pinch | |
| Vinaigrette dressing | 2 Tablespoon | |
Directions
MAKING
1) Scoop out the avocado pulp with a spoon.
2) In a food processor with a metal blade, process the green onions, green pepper, tomato, avocado, lemon juice, salt, pepper, cayenne pepper and dressing together until the ingredients are finely chopped.
SERVING
3) Use as required.
1) Scoop out the avocado pulp with a spoon.
2) In a food processor with a metal blade, process the green onions, green pepper, tomato, avocado, lemon juice, salt, pepper, cayenne pepper and dressing together until the ingredients are finely chopped.
SERVING
3) Use as required.
Chef
