Guacamole With Egg Recipe

Summary

CuisineCourse
VegetarianMain Ingredient

Ingredients

 Avocados3 Medium
 Lemon juice3 Teaspoon
 Olive oil2 Teaspoon
 Salt1/2 Teaspoon
 Black pepper1/2 Teaspoon
 Ground coriander1/2 Teaspoon
 1 hard boiled egg, finely chopped
 1/2 small green pepper, white pith removed, seeded and chopped
 1 1/2 chillis, blanched and chopped
 Onions spring2 , chopped
 1 tomato, blanched, peeled, seeded and chopped

Directions

Halve the avocados.
Slice off the skins and cut out the stones.
Discard the stones and skin.
Place the flesh in a mixing bowl and mash it with a fork.
Add the lemon juice, oil, salt, pepper and coriander, and stir to blend.
Still stirring, add the egg, green pepper, chillis, spring onions [scallions] and tomato.
The dip should be fairly thick.
It is best used immediately, but if it is to be kept, cover the bowl with foil and store in the refrigerator.
Stir well before serving.
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