Guacamole Recipe
Ingredients
| 2 ripe avocados, pitted and peeled | ||
| Shallot | 1 Medium, minced | |
| Chopped | 1 Can (10oz) | |
| Plum tomato | 1 , finely chopped | |
| Lime juice | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| 3 dashes hot pepper sauce, or to taste | ||
Directions
Place the avocado flesh in a medium bowl; mash with a fork until creamy but still slightly chunky.
Stir in the shallot, chiles, tomato, lime juice, salt, ground pepper, and pepper sauce.
Stir in the shallot, chiles, tomato, lime juice, salt, ground pepper, and pepper sauce.
Chef
