Gruyere Puff Ring Recipe
An aficionado of Gruyere Puff Ring guarantees that this Gruyere Puff Ring recipe will addict you to it in minutes. Gruyere Puff Ring goes perfectly as Side Dish. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
1 cup milk
1/4 cup margarine or butter
1 cup all-purpose flour
4 eggs
1/4 cup shredded Gruyere or Swiss cheese
1/4 cup grated Parmesan cheese
Directions
Heat oven to 400°.
Heat milk and margarine to rolling boil in 2-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
Beat in eggs, all at once; continue beating until smooth and thickened.
Beat in 1/2 cup of the Gruyere cheese and the Parmesan cheese.
Drop 3/4 of the dough by tablespoon-fuls into 8 mounds in a circle onto greased cookie sheet.
(Each mound of dough should just touch the next one.) Drop a teaspoonful of remaining dough onto center of each mound.
Sprinkle with remaining 1/4 cup Gruyere cheese.
Bake on center oven rack until ring is puffed and golden, 40 to 45 minutes.
Heat milk and margarine to rolling boil in 2-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
Beat in eggs, all at once; continue beating until smooth and thickened.
Beat in 1/2 cup of the Gruyere cheese and the Parmesan cheese.
Drop 3/4 of the dough by tablespoon-fuls into 8 mounds in a circle onto greased cookie sheet.
(Each mound of dough should just touch the next one.) Drop a teaspoonful of remaining dough onto center of each mound.
Sprinkle with remaining 1/4 cup Gruyere cheese.
Bake on center oven rack until ring is puffed and golden, 40 to 45 minutes.
