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Gruyere Puff Ring Recipe
|Milk||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Shredded swiss cheese||1⁄4 Cup (4 tbs) (or gruyere)|
|Parmesan cheese||1⁄4 Cup (4 tbs), grated|
Serving size: Complete recipe
Calories 1481 Calories from Fat 779
% Daily Value*
Total Fat 88 g135.4%
Saturated Fat 48.4 g242%
Trans Fat 0 g
Cholesterol 1031.3 mg
Sodium 831.4 mg34.6%
Total Carbohydrates 111 g37%
Dietary Fiber 3.4 g13.5%
Sugars 14.4 g
Protein 62 g124.1%
Vitamin A 58.7% Vitamin C
Calcium 90.3% Iron 54.4%
*Based on a 2000 Calorie diet
Heat milk and margarine to rolling boil in 2-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
Beat in eggs, all at once; continue beating until smooth and thickened.
Beat in 1/2 cup of the Gruyere cheese and the Parmesan cheese.
Drop 3/4 of the dough by tablespoon-fuls into 8 mounds in a circle onto greased cookie sheet.
(Each mound of dough should just touch the next one.) Drop a teaspoonful of remaining dough onto center of each mound.
Sprinkle with remaining 1/4 cup Gruyere cheese.
Bake on center oven rack until ring is puffed and golden, 40 to 45 minutes.