Gruyere Cheese Tartlets Recipe
This yummy Gruyere Cheese Tartlets swept me off my feet, I bet it will do the same to you. Get all set to serve Gruyere Cheese Tartlets as an Appetizer today. Use the freshest of Cheese available to get a delicious Gruyere Cheese Tartlets. I am certain you and I will concur that this Gruyere Cheese Tartlets is just delicious.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientCheese
Ingredients
Pastry shells - 4
Butter - 3 tbsp.
Onions - 2 cups, chopped
Process gruyere - 2 oz.
Cheese, sliced
Egg - 1
Heavy cream - 1 cup
Salt - 1/2 tsp.
Pepper - 1/4 tsp.
Directions
GETTING READY
1. Bake pastry shells in 450-degree oven for 7 minutes.
MAKING
2. In large skillet over low heat melt butter.
3. Sauté onions in the butter until tender and transparent.
4. In bottom of each pastry shell arrange layer of onions and cover with sliced cheese.
5. Top with another layer of onions.
6. In a bowl, beat thoroughly combining egg, cream, salt and pepper.
7. Pour equal amounts of egg mixture into each shell.
8. Bake in 425-degree oven for about 15 minutes until golden brown on top.
SERVING
9. Garnish with fried onion rings and watercress if desired and serve.
1. Bake pastry shells in 450-degree oven for 7 minutes.
MAKING
2. In large skillet over low heat melt butter.
3. Sauté onions in the butter until tender and transparent.
4. In bottom of each pastry shell arrange layer of onions and cover with sliced cheese.
5. Top with another layer of onions.
6. In a bowl, beat thoroughly combining egg, cream, salt and pepper.
7. Pour equal amounts of egg mixture into each shell.
8. Bake in 425-degree oven for about 15 minutes until golden brown on top.
SERVING
9. Garnish with fried onion rings and watercress if desired and serve.
