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Gruyere And Mushroom Salad Recipe
|Gruyere cheese||8 Ounce, cut into small cubes|
|Button mushrooms||4 Ounce, wiped clean and quartered|
|Lettuce leaves||4 Large, washed and shaken dry|
|Chopped fresh parsley||1 Tablespoon|
|Olive oil||6 Tablespoon|
|Red wine vinegar||2 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Freshly ground black pepper||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1785 Calories from Fat 1446
% Daily Value*
Total Fat 164 g252.3%
Saturated Fat 55.4 g277.1%
Trans Fat 0 g
Cholesterol 249.4 mg
Sodium 1762 mg73.4%
Total Carbohydrates 9 g3%
Dietary Fiber 2.6 g10.3%
Sugars 3.2 g
Protein 73 g145.1%
Vitamin A 127.6% Vitamin C 52.5%
Calcium 234.9% Iron 18.4%
*Based on a 2000 Calorie diet
In a medium sized mixing bowl, combine all the dressing ingredients, beating with a fork until they are well blended.
In a medium sized bowl, combine the cheese and mushrooms.
Pour over the dressing and, using two large spoons, toss the cheese and mushrooms until they are well coated.
Set aside to marinate for 20 minutes.
Line the bottom of a shallow salad bowl or four individual serving plates with the lettuce leaves.
Spoon the cheese and mushroom mixture on top and sprinkle over the parsley.