Grouper Kabobs Recipe
Tickle your tastebuds with this delicious Grouper Kabobs, won't you? The marriage of the irresistible flavors of Fish with other ingredients is the secret to this Grouper Kabobs. Grouper Kabobs goes perfectly as Appetizer. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
1 (16 ounce) can pineapple chunks, undrained
2 pounds grouper fillets, cut into 1-inch cubes
2 medium-size green peppers, cut into 1-inch pieces
1/2 cup soy sauce
1/4 cup sherry
2 tablespoons brown sugar
1 teaspoon ground ginger
1 teaspoon dry mustard
1 clove garlic, minced
Directions
Drain pineapple, reserving 1/4 cup juice.
Alternate pineapple chunks, fish, and green pepper on skewers.
Place kabobs in a large shallow container.
Set aside.
Combine reserved juice, soy sauce, sherry, sugar, ginger, mustard, and garlic, stirring well; pour over kabobs.
Cover and refrigerate at least 1 hour, turning kabobs occasionally.
Remove kabobs from marinade, reserving marinade.
Grill kabobs over medium-hot coals 15 minutes or until fish flakes easily when tested with a fork.
Turn and baste frequently with marinade.
Alternate pineapple chunks, fish, and green pepper on skewers.
Place kabobs in a large shallow container.
Set aside.
Combine reserved juice, soy sauce, sherry, sugar, ginger, mustard, and garlic, stirring well; pour over kabobs.
Cover and refrigerate at least 1 hour, turning kabobs occasionally.
Remove kabobs from marinade, reserving marinade.
Grill kabobs over medium-hot coals 15 minutes or until fish flakes easily when tested with a fork.
Turn and baste frequently with marinade.
