Groundnut Stew Recipe
Ingredients
| Fryer chicken | 3 Pound | |
| Cooking oil | 3 Tablespoon | |
| 1 pound beef stew meat, cut into 1-inch pieces | ||
| Onions | 2 Medium, chopped | |
| Green pepper | 1 Medium, chopped | |
| 1 28-ounce can tomatoes, cut up | ||
| Salt | 1 Teaspoon | |
| Ground red pepper | 2 Teaspoon | |
| Peanut butter | 3/4 Cup (16 tbs) | |
| Mashed sweet potatoes or hot cooked rice | ||
Directions
In a large saucpean or Dutch oven brown chicken pieces in hot oil about 15 minutes; remove from pan.
Set aside, reserving drippings.
Add beef, onion, and green pepper to drippings; cook till beef is brown and onion is tender.
Drain off fat.
Stir in undrained tomatoes, salt, and red pepper.
Bring to boiling; reduce heat.
Cover; simmer 30 minutes.
Add chicken pieces; simmer 20 minutes more.
In small saucepan melt peanut butter over low heat.
Stir into chicken mixture.
Return mixture to boiling; reduce heat.
Cover; simmer 20 minutes more.
Skim off fat.
Serve with mashed sweet potatoes or hot cooked rice.
Set aside, reserving drippings.
Add beef, onion, and green pepper to drippings; cook till beef is brown and onion is tender.
Drain off fat.
Stir in undrained tomatoes, salt, and red pepper.
Bring to boiling; reduce heat.
Cover; simmer 30 minutes.
Add chicken pieces; simmer 20 minutes more.
In small saucepan melt peanut butter over low heat.
Stir into chicken mixture.
Return mixture to boiling; reduce heat.
Cover; simmer 20 minutes more.
Skim off fat.
Serve with mashed sweet potatoes or hot cooked rice.
Chef
